Nestled in the heart of Ballantyne Village, C&W Steakhouse boasts a warm & cozy yet elegant atmosphere — dim lighting, intimate seating, chandeliers, rich dark cherry woods, and an open kitchen view that allows guests to witness the art of culinary preparation. C&W also offers elegant private dining rooms perfect for business dinners, corporate events, anniversary dinners, and special celebrations.
Caesar Salad – Romaine lettuce with shaved Parmesan, classic house-made Caesar dressing
Papas Bravas (V) – assorted mini potatoes, topped with toasted garlic aioli and shaved Parmesan cheese
Brussels Sprouts – sautéed with brown sugar, topped with Parmesan cheese, almonds, and prosciutto
Entrée (choice of one)
Pollo Limon ( GF) – pan-fried chicken breast fried with masa, topped with lemon cream sauce and served with Chef’s vegetables and Parmesan mashed potatoes
Twice-Cooked Pork Belly – topped with verde sauce, served with Chef’s vegetables and Parmesan mashed potatoes
Blackened Salmon (GF) – with whole grain cream sauce, served with Chef’s vegetables and Parmesan mashed potatoes
Pappardelle Shrimp Scampi – garlic, white wine sauce
Filet Mignon (+$20) (GF) – 8 oz. Prime cut cooked to perfection, served with Parmesan mashed potatoes and seasonal vegetables
New York Strip (+$10) (GF) – 14 oz. premium grass-fed Black Angus beef
Dessert (choice of one)
Southern Shortcake Pound Cake (V) – topped with macerated strawberries and creme fraiche
Chef’s Choice of the Day (V)
Please inquire with the restaurant regarding the availability of alcoholic beverages.
