Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Whipped Feta & Tahini Dip – grilled strawberry, apricot preserve, pistachio crunch, grilled ciabatta
Soft Pretzels & Provolone Fondue – sea salt
Asian Crunch Salad – purple cabbage, avocado, sesame, roasted cashew, Fresno, dried mango, Thai curry vinaigrette
House Potato Chips – famous onion dip
Entrée (choice of one)
Beer Battered Fish & Chips – coleslaw, tartar sauce
Fried Chicken – buttermilk biscuit, smashed potato, gravy
The M.A.C. Burger – double cheeseburger, onion, lettuce, pickle, 1000 Island
Ma…The Meatloaf!?! – broccolini, smashed potato, gravy
Spicy Rigatoni – chicken sausage, roasted mushroom, spinach, Calabrian panna, pecorino bread crumb
Spicy Vegan Curry – griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushrooms, black rice
Dessert (choice of one)
Mississippi Mud Pie – chocolate ganache, espresso fudge, whipped cream, toffee crunch
Monkey Bread – cinnamon apple brioche and vanilla ice cream
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)