Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Smokey Gouda Pimento Cheese – with crudites & fried saltines
Deviled Eggs Trio – with bacon, candied jalapeño, & pickle
Texas Twinkie (+$2) – bacon-wrapped jalapeño with cheese & brisket
Main (choice of one)
Includes choice of two sides – Charro Beans, Potato Salad, Mac & Cheese Collards, Fries, or Slaw
Pork Belly Burnt Ends – crispy with sticky Dr. Pepper sauce
Half Rack Ribs – slow-smoked with apple bourbon sauce
Carolina Duo – with pulled pork and jalapeño Cheddar sausage
Beef Brisket – half pound of our slow-smoked and sliced brisket
Dessert (choice of one)
Whoopie Pie – chocolate cookie with crème filling
Ice Cream – chocolate with fried ‘Bonuts’
Banana Pudding Pie (+$3)
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)