Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Tuna Tartare – AAA tuna tossed in sesame oil and ponzu, served with puffed rice crisps and mango wasabi sauce
5 Spice-Cured Duck Confit Spring Rolls – with citrus slaw and cilantro microgreens, served with Chinese duck sauce
Entree (choice of one)
2 Classic Sushi Rolls – choice of:
Upgrade to Premium Roll for +$4 per roll – upgrade one or both or your sushi rolls to some of premium selections:
Szechuan Chicken – wok-seared chicken, scallions, garlic, peanuts, spicy soy sauce, served with white rice
Dessert (choice of one)
Asian Pear Bread Pudding – with caramel
Sorbet Sampler – trio of Asian-inspired frozen treats
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)