Starter (choice of one)

Fondant de Camembert – confiture de figues et croûtons (fig jam and croutons)

Salade Lyonnaise – dandelion, croutons, lardons, and confit egg

Soupe à l’Oignon – golden onions, veal stock, Gruyere, puff pastry

Plats Principaux (choice of one)

Poulet Grand-Mère – roulade of chicken leg & thigh, jus onion cipollini, carrots, lardons, wild mushrooms

Quenelle de Saumon et Bette à Carde – salmon and Swiss chard

Tarte Ratatouille – medley of vegetables on flaky puff pastry

Dessert (choice of one)

Crème Brûlée – vanilla bean custard, caramelized sugar, fresh berries

Fondant au Chocolat