Appetizer (choice of one)

Nola Shrimp – garlic, Worcestershire, sourdough

Moroccan Meatballs – spiced BBQ glaze, whipped feta, cucumbers, gremolata

Chicken Karaage – sriracha aioli, “umami” sauce, togarashi, nori, fresh herbs

Wedge Salad – tomato, crème fraîche, blue cheese, pancetta vinaigrette, breadcrumb

Entrée (choice of one)

Chef Jamie’s Lamb Burger – red onion marmalade, Gorgonzola fondue, arugula, secret sauce, French fries

Roasted Salmon – English pea ragout, assorted mushrooms, mushroom tare, sugar snap pea salad

Pan-Roasted Half Chicken – wilted spinach, ají amarillo, spicy garlic sauce, crispy potato cake

Anolini – garlic tomato sauce, capers, Parmesan

Steak Frites (+$10) – 8 oz. 1855 Teres Major, French fries, J-1 sauce

Dessert (choice of one)

10-Layer Chocolate Cake – espresso three ways, candied cacao nibs

Buttermilk Cake – Meyer lemon curd, burnt honey Chantilly, whipped mascarpone

Peach Panna Cotta – roasted peaches, bourbon caramel, candied pecans

Ice Cream or Sorbet – Chef’s selection