Appetizer (choice of one)

Nola Shrimp – garlic, Worcestershire, sourdough

Moroccan Meatballs – spiced BBQ glaze, whipped feta, cucumbers, gremolata

Chicken Karaage – sriracha aioli, “umami” sauce, togarashi, nori, fresh herbs

Southern Salad – avocado, tomato, corn, pickled red onion, croutons, cotija, creamy poblano dressing

Entrée (choice of one)

Chef Jamie’s Lamb Burger – red onion marmalade, Gorgonzola fondue, arugula, secret sauce, French fries

Roasted Salmon – coconut pirlou, tomato ginger emulsion, crispy rice furikake

Fried Chicken – cornbread, Alabama white sauce, ranch pickles

Anolini – garlic tomato sauce, capers, Parmesan

The Butcher’s Filet (+$8) – 1855 Teres Major, 8 oz., crushed Yukon potatoes, J-1 sauce (add Chef’s way, $12)

Dessert (choice of one)

Millionaire Bar – hazelnut shortbread, chewy caramel, dark chocolate ganache

Buttermilk Cake – Meyer lemon curd, burnt honey Chantilly, whipped mascarpone, honeycomb, candied citrus

Carrot Cake – cream cheese mousse, candied walnuts

Ice Cream or Sorbet