Charolais Steakhouse

Cuisine
American Steakhouse
Days Available
Mon Tue Wed Thu Fri Sat

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

The Charolais Steakhouse is a legendary restaurant operating in its original Hickory location since 1969. The nostalgic tableside carved beef cut to the guests’ exact desired ‘thickness’ and the premium soup, salad, and cheese bar have been mainstays for over 50 years. At the newly renovated Charolais, the old meets new to keep it a classic, refined interior. The new open floor plan highlights an expansive penny-top bar and beautiful wine cellar holding up to 1,000 bottles of rare and vintage wines. The Cranford family extends a warm invitation to join them for dinner. Reservations are recommended.

Queen's Feast menu

Offered Monday-Thursday 5-9 pm; Friday-Saturday 4-9 pm.

First (choice of one)

Shrimp Cocktail – two colossal jumbo shrimp, Flying Pepper cocktail

Meatball – scratch-made with beef & pork, tomato gravy, Parmesan

Baked Tartlet – spinach, artichoke, cream

Salad (choice of one)

Classic Caesar – Romaine, shaved Parmesan, croutons, scratch Caesar

House Salad – spring mix, tomato, carrot, cucumber, red onion, croutons

Soup, Salad & Cheese Bar (+$4.50) – a “mainstay” at the Charolais for over 50 years:  40+ condiments, 6 cheeses, French onion soup, and soup du jour

Main (choice of one)

Includes selection of one side and bread service

“From the Cart” – 10 oz. Ribeye or Strip, cut tableside, roasted garlic herb butter (+$2 per additional ounce)

Filet – petite center cut (substitute hearty cut, +$8)

Prime Rib – 10 oz. cut, herb-crusted and slow-roasted, au jus, creamy horseradish (substitute 16 oz. King Cut, +$8)

Salmon – Steelhead salmon, bourbon honey-glaze, tuxedo sesame

Smokey Mtn Chicken – goat cheese, pecans, shallots

Wagyu Strip (+$10) – Akaushi American Wagyu, 9 ounce cut

Dessert (choice of one)

Butterscotch Ice Cream

Chocolate Mousse Cake

Grand Marnier Crème Brulee (+$3)

NY-Style Cheesecake (+$5)