First Course (choice of one)

Waygu Tartare – Parmesan, cured yolks, house-cut chips

Seafood Salad – poached shrimp, calamari, mussels, sourdough gremolata, fresh herbs

Whipped Ricotta – grilled bread, mint-pistachio pistou

Second Course (choice of one)

Fontina Arancini – ‘nduja, micro greens

Roasted Mushrooms – verde hummus, spiced yogurt, sumac onions

Roasted Carrots – chermoula, pomegranate glaze, goat cheese, tahini

House Caesar

Third Course (choice of one)

Short Rib Bolognese – spinach garganelli, truffle ricotta

Tuna a la Plancha – winter salad, xató sauce

Seared Octopus – adobo, braised butterbeans, melted leeks, chorizo gremolata

House-Made Gnocchi – winter veg, black pepper fondue