Choose any 3 items from the Tapas section of our regular dinner menu:

Pan Con Tomate – rustic bread, fresh tomato, garlic infused olive oil

Marinated Olives (GF) – pearl onion, Guindilla peppers, sherry vinegar, citrus zest

Shoestring Fries – spicy dust, Cabrales blue cheese sauce

Beet Salad (GF) – pistachio butter, whipped goat cheese, balsamic reduction, pistachio crumble

Piquillo Peppers – fire-roasted peppers stuffed with whipped goat cheese, balsamic reduction, migas

Roasted Mushrooms (GF) – crispy garlic, soft poached egg, demi

Brussels Sprouts (GF) – roasted, crispy bacon, caramelized onion, balsamic reduction, shaved Manchego

Charred Bimi (GF) – charred broccolini, chimichurri, Manchego

Patatas Bravas – crispy potatoes, smoky salsa brava, garlic aioli

Ceviche (GF) – catch of the day*, leche de tigre, piquillo, sweet potato (limited availability)

Calamari – fried, chimichurri aioli, charred lemon

Gambas al Ajillo – sautéed shrimp, garlic-chili oil, sherry, parsley, grilled rustic bread

Pulpo a la Gallega – Spanish octopus, crispy potato, spicy aioli

Croquetas – creamy Ibérico ham & chicken fritters, Manchego aioli

Sliders – brioche buns , Angus beef, smoked Gouda, chimichurri aioli, crispy onions

Grilled Steak – Cabrales blue cheese sauce, crispy potato strings

Empanadas – grilled steak, smoked Gouda, salsa verde

Iberico Milanesa – crispy Ibérico pork, chimichurri aioli, charred lemon

Albondigas – spiced meatballs, smoky tomato sauce, crispy Manchego

Rabo De Toro – red wine slow-braised oxtail, garlic mash potato, demi, chives

Cannellones – slow-braised beef, creamy béchamel, mushrooms, spinach, crispy Manchego