Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Beverage (choice of one)
No Name Cocktail – house mojito or house margarita
Fountain Drink
Appetizer (choice of one)
Shrimp Ceviche (GF) – fresh lime juice leche de tigre marinade with sliced onions, cilantro, chili peppers, salt and pepper, served with sweet potato, corn and crispy canchas
Ham Croquetas – ham and bechamel fritters, fried until golden brown and gooey inside, served with cilantro aioli
Solterito Salad (V) – Peruvian chopped salad with Romaine, sweet corn, edamame, chickpeas, grape tomatoes, queso fresco, avocado, red pepper, and cilantro
Cilantro Chicken & Rice Soup (GF) – rich, house-made chicken stock with pulled Peruvian roast chicken and jasmine rice
Entree (choice of one)
Lechón Asado (GF) – roast pork marinated with our house mojo for 24 hours and slow-roasted for 10 hours, served with rice, beans, sautéed onions and boiled yuca
Vaca Frita – braised shredded beef crisped with garlic, onions and fresh lime, served with rice, beans, sauteed onions, and boiled yuca
Cuban Fried Rice – roasted lechon, bacon, caramelized pineapple, plantains, onions, red peppers, scallions, garlic, and egg, stir-fried with jasmine rice and finished with toasted sesame seeds and Yuma Yuma sauce
Ají de Gallina con Pasta – grilled shredded chicken in a creamy Peruvian ají Amarillo sauce, tossed with pasta and topped with Parmesan and walnut crunch
Pescado a lo Macho (GF) – our take on a classic: market catch served with a slightly spicy tomato and aji Amarillo chili sauce, served with jasmine rice and a microgreen salad
Lentil Cazuela (V) – hearty lentil stew with jasmine rice, a fried egg, avocado and sweet plantains; add chicharrón for $5
Ropa Vieja Short Rib (+$10) (GF) – braised in a tomato broth with peppers, onions & garlic, finished with a olive-caper gremolata and served over rice
Dessert (choice of one)
Spiced Chocolate Sheet Cake – dense chocolate cake with spiced ganache and dulce de leche
Banana Pudding Tres Leches – decadent sponge cake soaked in milk and topped with Southern-style banana pudding, cookies and caramel
Arroz con Leche – warm Latin rice pudding dusted with cinnamon
Offer cannot be combined with other offers, promotions, or discounts. One Restaurant Week promotion per person. Dine-in only.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)