Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Poached Pear and Roasted Beet Salad – watercress, honey goat cheese puree, candied pistachios, fennel vinaigrette
Cafe Monte Caesar Salad
Butternut Squash Bisque – creme fraiche, toasted pine nuts, and bacon
Tomato Bisque
Entree (choice of one)
Chicken Wellington – mushroom duxelles, puff pastry, whole grain mustard cream sauce, mashed potatoes, broccolini
Beef Bourguignon – mashed potatoes, pearl onions, mushrooms, and a red wine demi
Seared Salmon – over stewed greens and white beans, bacon, apple chutney
Dessert (choice of one)
Sticky Toffee Pudding – bourbon whipped cream
Coconut Cake – with caramel sauce
Chocolate Raspberry Cake
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)