The Hold-Up (choice of one)

Ahi Tuna Poke Stada – crispy nori chips, avocado, onion, miso aioli, sticky spicy sesame

Voodoo Shrimp – pickled corn, huacatay sauce, onion, blackberry-serrano glaze

Kimchi Tots (GF/V) –  potato pave, kimchi, togarashi, scallion, pineapple aioli

Lamb Meatballs (GF) – whipped feta, mint Goddess, harissa pomodoro

Crispy Brussels (GF/V) – crispy Brussels sprouts, Parmesan, creamy balsamic dressing

Japanese Kale Caesar (V) – avocado, onion, garlic crispies, sesame, miso Caesar dressing

Manchurian Cauliflower (GF/V) – crispy cauliflower, chili garlic sauce, Tokyo ranch

The Stand-Off (choice of one)

Brasstown Hanger Steak (GF) – duck-fat potatoes, pickled tomatillo, harissa, tomato chimichurri

Salmon Beurre Blanc – dill beurre blanc, lemon-infused wild rice, roasted asparagus

Pollo a la Brasa (GF) – Peruvian-style roasted chicken, huacatay sauce, cilantro salad, yucca fries, aji amarillo

Shrimp & Grits – Farm & Sparrow stone-ground grits, Cajun cream, scallion pesto

Cajun Radiatore Alfredo – fresh-made Mano Bella radiatore, Cajun chicken, garlic, pecorino Romano (Vegetarian/Vegan option available)

Fast Getaway (choice of one)

Basque “Burnt” Cheesecake – caramelized cheesecake, raspberry drizzle

Brownie Trio – butterscotch, raspberry, vanilla

Crème Brûlée (GF) – vanilla custard, crisp caramelized raw sugar

GF – Gluten-Free

V – Vegetarian