Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
The Hold-Up (choice of one)
Ahi Tuna Poke Stada – crispy nori chips, avocado, onion, miso aioli, sticky spicy sesame
Bangkok Crispy Shrimp – pickled corn, sweet & spicy Bangkok sauce, fried shallots, toasted sesame seeds
Lamb Meatballs (GF) – whipped feta, mint Goddess, harissa pomodoro
Elote Arancini – chipotle aioli, roasted corn, Parmesan, cotija, mozzarella, arborio rice
Crispy Brussels (GF/V) – crispy Brussels sprouts, Parmesan, creamy balsamic dressing
Manchurian Cauliflower (GF/V) – crispy cauliflower, chili garlic sauce, Tokyo ranch
The Stand-Off (choice of one)
Brasstown Hanger Steak (GF) – potatoes, pickled tomatillo, harissa, tomato chimichurri
Salmon Beurre Blanc (GF) – dill beurre blanc, lemon-infused wild rice, roasted Brussels
Shrimp & Grits (GF) – Farm & Sparrow stone-ground grits, Cajun cream, scallion pesto
Cajun Radiatore Alfredo – fresh-made Mano Bella radiatore, Cajun chicken, garlic, pecorino Romano (Vegetarian/Vegan option available)
Fast Getaway (choice of one)
Basque “Burnt” Cheesecake – caramelized cheesecake, raspberry drizzle
Brownie Trio – butterscotch, raspberry, vanilla
Crème Brûlée (GF) – vanilla custard, crisp caramelized raw sugar
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)