Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Roasted Street Corn – with cumin aioli
Roasted Beet and Arugula Salad – with goat cheese and orange coriander vinaigrette dressing
Truffle Popcorn – with queso fresco
Entree (choice of one)
Argentinian Roasted Pork – with rice, black beans, and chimichurri
Grilled Salmon – with basmati rice, green beans, and lemon caper butter sauce
Truffle Mushroom Risotto – with Parmesan
Dessert (choice of one)
Italian Lemon Cake
Chocolate Mousse Cake
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)