Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Chicken Tagine
Roasted Street Corn – with cumin aioli
Beet and Arugula Salad – with goat cheese and orange coriander vinaigrette dressing
Entree (choice of one)
Argentinian Roasted Pork – with rice, black beans, and chimichurri
Beef Kebob – with mashed potatoes, asparagus, and harissa sauce
Truffle Mushroom Risotto – with Parmesan
Dessert (choice of one)
Italian Lemon Cake
Chocolate Mousse Cake
Raspberry Sorbet
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)