Bernardin’s at Ratcliffe

← Back to Search Results

435 S. Tryon Street, Suite 100 Charlotte, NC 28202

704-332-3188

Visit Website

Cuisine

American Vegetarian/Vegan Options

Days Available

Mon Tue Wed Thu Fri Sat

Queen’s Feast price:

All prices are per person. Tax and gratuity are not included.

Serving the Triad of North Carolina since 1992, Bernardin’s Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte in 2011. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!

Queen's Feast menu

Dinner — $55

First course (choice of one)

Blueberry & Orange Salad – goat cheese, mixed greens, fresh oranges & blueberries, tomatoes, carrots, blueberry vinaigrette

Shrimp Cocktail

New England Chowder

Second course (choice of one)

12 oz. C.A.B. NY Strip – roasted potatoes, onions, mushrooms, broccoli spears, brandy peppercorn sauce

Braised Curry Lamb Shank – potatoes, carrots, jasmine rice

Pistachio-Crusted Chicken – two chicken breasts, garlic mashed potatoes , asparagus, roasted red peppers, fig balsamic sauce

Blackened Salmon – mascarpone polenta cake, sweet peppers, squash, red onions, citrus buerre blanc

Vegetarian Delight – marinated tofu, roasted red peppers, red onions, squash, mushrooms, broccolini, mascarpone polenta cake

Third course (choice of one)

Chef’s Choice Cheesecake

Classic Crème Brulee

Brownie Sundae – vanilla ice cream, chocolate sauce

← Back to Search Results

New restaurant participants and menus coming soon!

Bernardin’s at Ratcliffe

Queen's Feast menu

Get in touch