Bernardin’s at Ratcliffe

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435 S. Tryon Street, Suite 100 Charlotte, NC 28202

704-332-3188

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Cuisine

American Vegetarian/Vegan Options

Days Available

Mon Tue Wed Thu Fri Sat

Queen’s Feast price:

All prices are per person. Tax and gratuity are not included.

Serving the Triad of North Carolina since 1992, Bernardin’s Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte in 2011. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!

Queen's Feast menu

Dinner — $55

First course (choice of one)

Thai-Style Oyster Rockefeller – kale, green curry coconut milk

Goat Cheese & Poached Apple Salad – mixed greens, poached apples, goat cheese, apple vinaigrette

New England Chowder

Second course (choice of one)

12 oz. C.A.B. NY Strip – blue cheese mashed potatoes, asparagus, red wine sauce

Braised Curry Lamb Shank – potatoes, carrots, jasmine rice

Spicy Chicken Penne – mixed vegetables, Cajun & ramp pesto cream sauce

Roasted Black Bass – baby bok choy, jasmine rice, Thai basil apple slaw radish, green curry sauce

Pasta Primavera – a mélange of vegetables, penne pasta, Parmesan cheese, robust tomato sauce

Third course (choice of one)

Chef’s Choice Cheesecake

Classic Crème Brulee

Chocolate Torte – vanilla ice cream

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New restaurant participants and menus coming in July!

Bernardin’s at Ratcliffe

Queen's Feast menu

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