Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Jamon Serrano – Castilla y Leon, ES, 15-20 months cured ham. Tender, salty, sweet.
Aged Manchego – Castilla-La Mancha, ES, firm, sheep’s milk, aged 6 months. Buttery, nutty, complex.
Pan Con Tomate – olive oil, sea salt
Second course (choice of one)
Spiced Beef Empanadas – red pepper sauce
Jamon & Manchego Croquetas – garlic aioli
Third course (choice of one)
Pork Belly – aji amarillo
Flank Steak – chimichurri
Chicken Thigh – lemon yogurt
Fourth course (choice of one)
Mini Basque Burnt Cheesecake – cherries
Flan Catalan
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)