Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Camaron Panzon – rum-glazed shrimp, guacamole, onion ring
Perlas Doradas – cheese croqueta, guava sauce
Entree (choice of one)
Porquetta – pork belly, prosciutto, chorizo, ham, Swiss cheese, onion rice, chimichurri
Salmon – Azucar’s famous puff pastry salmon, moro rice, sweet plantains, green pea puree
Pollito – Cornish hen, campesino rice, yuca mojo salad, chicken demi glaze
Dessert
Mil Hojas – puff pastry layers with cream filling
Guava Cheesecake
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)