Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Tomato-Braised Meatballs – pecorino, fresh herbs
Caramelized Gnocchi – Prosciutto di Parma, shaved pear, Gorgonzola crema, truffle oil (may be prepared Vegetarian)
Siano Burrata (GF) – heirloom tomatoes, grilled local peaches, basil pesto, EVOO, pickled shallots
Aria Caesar Salad (GF) – baby kale, Napa cabbage, Parmigiano, red onion, creamy Parmesan dressing, white anchovies (add shrimp OR chicken for $9)
Primi or Secondi (choice of one)
Braised Lamb Shank (GF) – risotto alla Nerano, local zucchini, Parmigiano
Crispy Chicken Parmigiana – Bell + Evans airline chicken breast, marinara, fresh mozzarella, casarecce pasta, pecorino, fresh herbs
Pan-Roasted NC Trout (GF) – Brussels sprouts, pancetta, mascarpone polenta, salsa verde
Lumache – whey-braised pork ragout, shiitake mushrooms, dandelion greens, pecorino
Carbonara Roman-Style – house-made spaghetti, grated Pecorino Romano, crisp guanciale (add shrimp, chicken, OR meatballs for $9)
Roasted Beet + Ricotta Ravioli (V) – English pea pesto, shaved local Chioggia beets
Dolci (choice of one)
Classic Tiramisu (V) – chocolate + ground coffee bark, dark chocolate drizzle
Gnam Gnam Gelato (V) or Sorbetto (V, GF) – Italian gelato or sorbetto made locally in Greensboro, NC; served with pizzelle cookie
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)