Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Tomato-Braised Meatballs – Pecorino, fresh herbs
Caramelized Gnocchi – Prosciutto di Parma, shaved pear, Gorgonzola crema, truffle oil
Siano Burrata (GF) – marinated beet + local citrus salad, toasted pistachio, fennel pollen, EVOO
Baby Gem Caesar Salad (GF) – Parmigiano, red onion, creamy Parmesan dressing, white anchovies (add shrimp OR chicken for $9)
Primi or Secondi (choice of one)
Grilled 12 oz. Niman Ranch Pork Tenderloin (GF) – roasted sweet potatoes + cipollini onions, miso pan sauce, smoked apple mostarda
4-Hour Braised Australian Lamb Shank (GF) – celery root purée, broccoli rabe, pistachio gremolata
Crispy Chicken Parmigiana – Bell + Evans airline chicken breast, marinara, fresh mozzarella, casarecce pasta, pecorino, fresh herbs
NC Mountain Trout (GF) – butternut squash puree, roasted NC squash, wild oyster mushrooms, sage brown butter
Potato Gnocchi – braised Wagyu short rib ragout, tomato, sweet onion, red wine, ricotta salata
Nero Campanelle – lobster, uni butter, scallions
Mascarpone Polenta Ravioli – roasted wild mushrooms, garlic confit, shallots, white wine butter sauce, 24-month aged Parmigiano Reggiano
Carbonara Roman-Style – house-made spaghetti, grated Pecorino Romano, crisp guanciale (add shrimp, chicken, OR meatballs $9)
Dolci (choice of one)
Classic Tiramisu – ladyfingers, mascarpone crema, coffee espresso whipped cream, shaved chocolate
Mascarpone Cheesecake – orange apricot marmalade
Chocolate Torte – chocolate mousse, shaved chocolate, raspberry sugo
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)