Appetizer (choice of one)

Tre Re – vitel tonne, carne cruda, insalata russa, Piemonte classic antipasto

Fiori – stuffed zucchini blossoms, ricotta, and fresh herbs

Crudo – catch of the day, red onions, tomato water, Calabrian pepper oil, micro greens

Anguria – watermelon, tomato, cucumber salad with red onion, mint, ricotta salata, sherry vinaigrette

Entree (choice of one)

Porchetta – Tuscan-style roasted porcelet belly, braised cicerchie beans

Lombatello – grilled hanger steak, red onions, balsamic, agrodolce sauce

Pesce Spada – swordfish involtino, ricotta, mint, fava bean puree

Ippologrosso – halibut a la plancha, farmer’s market ratatouille

Sciue’ Sciue’ – homemade rigatoni, Napoletano-style tomato sugo

Tajarin – fresh egg pasta, Parma prosciutto, Parmigiano fondue

Bigoli – Venetian spaghetti, duck ragu’ bianco, Grana Padano

Risotto – acquarello carnaroli, surf clams, zucchini blossoms, basil

Dolci (choice of one)

Crostata – NC blackberry vanilla flan tart

Cioccolato Fondente – Caraibe Valrhona chocolat tart

Tiramisu – classic mascarpone cream, espresso sponge cake

Panna Cotta – Piemonte classic custard, seasonal fruit coulis

Gelato, Sorbetto, Granita