Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Firecracker Shrimp – jumbo fried shrimp tossed in our house-made firecracker sauce and served with house-made ranch
Bone-In Chicken Wings (BBQ, Buffalo, Dry Rub, or Thai Chili)
Zucchini Fries – fry-cut zucchini flash fried and served with roasted garlic lemon aioli
Small House Salad – local mixed greens with cucumbers, onions, Cheddar cheese, and croutons
Entrée (choice of one)
8 oz. Prime Rib – aged a minimum of 38 days, lightly smoked and slow roasted, served with house-made au jus and one side
Sesame Tuna – crusted in tuxedo sesame seeds and served over Carolina Gold rice, topped with crispy wontons, wasabi sour cream, and sriracha mayo
Pesto Pasta – with chicken or shrimp
House-Made Dessert (choice of one)
Conviction Bourbon Bread Pudding
Brownie Sundae
Carrot Cake
Creme Brulee
Please note during Restaurant Week:
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)