Appetizer (choice of one)

Calamari – dusted in flour and semolina with hot cherry peppers, classic marinara

Garlic Spinach Ravioli – served with house made alfredo

Ahi Tuna Ceviche – Ahi tuna, shallots, jalapeños, citrus juice, cilantro

Salad (choice of one)

House Salad – artisan greens, seasonal vegetables, yeast roll croutons, your choice of dressing

Caesar Salad – Romaine lettuce, shaved parmesan, crouton

Entree (choice of one)

Smothered 6 oz. Filet – mushrooms, garlic confit, potato puree, seasonal vegetables, demi glace

Parmesan-Crusted NC Rainbow Trout – potato puree, seasonal vegetables, lemon beurre blanc

Vegetable Fettuccini Arrabiatta – house-made fettuccini, mushrooms, spinach, cucumber, onion, garlic, Szechuan chili marinara

Dessert

Chef Jerry’s Strawberry Shortcake