Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Starter (choice of one)
Voodoo Shrimp – fried shrimp, voodoo sauce, chives, arugula, lime
Ceviche Tostadas – house-made blue corn tostadas, guacamole, shrimp & mango ceviche, pickled red onion, kiwichi, lime
Aji Amarillo Tuna Tacos – wonton taco shells, guacamole, shredded lettuce, aji amarillo, red onions, aji peppers, citrus blend, tiger’s milk, puffed kiwichi
Confusion Trio Dips -salsa, guacamole, queso, tostadas, flour tortillas, plantain chips
Entrée (choice of one)
Peruvian Ceviche Salad – Peruvian ceviche, mixed greens, avocado, cucumbers, sweet potatoes, kiwichi, avocado ranch
Skirt Steak Chimi – sliced parrilla grilled skirt steak, chimichurri, hand-cut fries, wood-fired vegetables
Jambalaya – shrimp, chicken, andouille sausage, spicy tomato broth, rice
Voodoo Shrimp Po’Boy – fried shrimp, house-made voodoo sauce, lettuce, tomato, mayo, pickles, chives
Aji Chicken Bowl – parrilla grilled chicken, steamed rice, avocado, tomatoes, grilled peppers & onions, arugula, cilantro, kiwichi, aji verde sauce
Caribbean Creole Ceviche – shrimp, mahi, avocado, citrus, chives, creole seasoning, peppers, onions, sweet potatoes, cancha corn, lemon oil, arugula
House Veggie Burger – quinoa & fresh vegetable patty, lettuce, tomato, house pickles, sharp Cheddar, Swiss-American cheese, Confusion sauce
Dessert (choice of one)
Beignets – 8 New Orleans Style Donuts
Chocolate Truffle Pie – Oreo crust, chocolate pie, chocolate ganache, whipped cream
Beignet Sundae – beignets, Lucuma ice cream, whipped cream, chocolate sauce, caramel sauce, chocolate chips, strawberries
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)