The Southern Pecan is a casual restaurant celebrating Gulf Coast cuisine. Our relaxed ambiance is created by artwork and music that pours blues and jazz into your visit. The melting pot of many cultures over 500 years makes the Gulf Coast a culinary adventure incorporating French, Asian, Spanish, African, and Native American traditions.
Queen's Feast menu
Soup or Salad (choice of one)
She Crab Soup
Tomato Bisque
Pecan and Strawberry Salad – with cherries and goat cheese
Lemon, Avocado, and Kale Salad
Entree (choice of one)
Bourbon Short Rib – on mashed potatoes with heirloom carrots and demi glaze
Southern Pecan Shrimp and Grits
Seafood and Andouille Jambalaya
Chicken and Dill Dumplings – with collard greens
Pecan Fried Catfish – with mashed potatoes and green beans
