New restaurant participants and menus coming in July!

Red Rocks Cafe – Birkdale

Cuisine
American
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. Red Rocks Birkdale also offers patio dining and private dining. We invite you to visit Red Rocks Café for an unforgettable experience.

Queen's Feast menu

Starter (choice of one)

Shrimp Cocktail – four white shrimp served with house-made cocktail sauce

Kale Salad – fresh chopped kale, Parmesan cheese, Craisins, and sliced almonds in a lemon vinaigrette dressing

Caesar Salad – fresh chopped Romaine tossed with shredded Parmesan, house-made croutons, and Caesar dressing

Entrée (choice of one)

Filet Medallions – twin filet medallions topped with crispy fried onions and served with garlic smashed potatoes

BBQ Chicken – twin chicken medallions tossed in BBQ sauce, served with garlic smashed potatoes and mixed vegetables

Cajun Salmon – blackened salmon fillet served with red rice, finished with Cajun cream sauce

Lobster Ravioli – lobster-filled ravioli tossed in sherry-lobster cream sauce, topped with shrimp and asparagus and finished with Parmesan cheese

Dessert (choice of one)

Chocolate Mini – two layers of moist, dark chocolate cake and chocolate mousse finished with chocolate buttercream frosting

NY-Style Cheesecake – served with raspberry drizzle