New restaurant participants and menus coming in July!

Peninsula Prime Seafood & Steakhouse

Cuisine
American Steakhouse
Days Available
Mon Tue Wed Thu Fri Sat

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Picture a place grand in finishes yet understated and casual. A place to relax and shed the layers of the day. Whether it be an evening in the bar enjoying cocktails fireside, or a gathering of friends and family out for no particular reason, we offer the perfect combination of flavor-rich food, inviting atmosphere, and genuine hospitality.

Queen's Feast menu

Starter (choice of one)

Fried Calamari – lime anchovy aioli, fra diavolo

Zucchini Blossoms (Veg) – tempura-battered, stuffed with ricotta cheese, served with fra diavolo and Parmesan cream sauce

Prime House Salad (GF) – mixed greens, cucumbers, tomatoes and red onions (choice of dressing)

Prime Caesar Salad – Romaine lettuce, crispy croutons and Parmesan cheese; dressing choices: Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, or Caesar

Entrée (choice of one)

6 oz. Filet (GF with no Bordelaise) – whipped potatoes, asparagus, Bordelaise sauce

Braised Short Rib – 12 hour-braised short rib, goat cheese fregola and baby carrots

Chicken Piccata – traditional favorite served with angel hair pasta and asparagus

Roasted Salmon (GF) – crunchy chili garlic oil-crusted salmon, sweet potato mash, green beans

Pasta Primavera (Veg) – bucatini pasta with fresh vegetables in a light cream sauce

Dessert (choice of one)

Chocolate Cake

Red Velvet Cake

Carrot Cake