Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Beverage (choice of one)
Margarita With No Name – El Jimador Blanco, with fresh juices and house sour
Virgin Margarita
Soda Fountain
Upgrade to top-shelf Cadillac +$5
First course (choice of one)
Chili Con Queso – creamy cheeses melted with roasted green poblano chiles
Unholy Guacamole – avocados, serrano peppers, pico de gallo, salt and lime juice
Chopped Salad – Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, roasted red peppers and queso fresco tossed in a chipotle ranch dressing
Chicken Tortilla Soup – made with poached chicken, carrots, tomatoes, potatoes and chilies; garnished with cilantro, avocado, jalapeno, lime and tortilla strips
Second course (choice of one)
Smoked Chicken Enchiladas – corn tortillas stuffed with smoked chicken and rice, baked and topped with chili con queso
Pork Carnitas – braised pork served with lettuce, Johnny pico, mixed cheese, pickled onions, homemade flour tortillas, red rice, charro beans and queso fresco
Three Taco Plate – choice of homemade flour, lettuce cups, crispy or soft corn tortillas; served with cilantro, red rice and citrus chipotle slaw and choice of charro, black or refried beans; options are:
Paco’s Brisket Taco
Wood-Grilled Chicken
Shake Down Shrimp
Gringo Ground Beef
Steak al Carbon – Tex-Mex roasted vegetables, roasted steak al carbon, tortillas, red rice, black beans
Add a bacon shrimp skewer +$10
Third course (choice of one)
Banana Pudding Tres Leches
Chocolate Sheet Cake – topped with dulce de leche and chili-spiced peanuts
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)