First course (choice of one)

Meatballs Au Poivre – CAB beef, pork, sauce au poivre, parmesan risotto

Wedge Salad – bacon, heirloom tomatoes, gorgonzola crumbles, radish, buttermilk dressing

Steakhouse Salad – mixed greens, heirloom cherry tomato, red onions, garlic croutons, choice of dressing

Carrot Ginger Soup

Entree (choice of one)

All except pasta served with Whipped Potatoes and Asparagus

6 oz. Bistro Filet (GF)

7 oz. Bistro NY Strip (GF)

Prime Tomahawk Pork Chop (GF)

Blackened Salmon (GF)

Charred Lemon Pepper Chicken (GF)

Vegetarian Pasta (V)

Third course (choice of one)

Chocolate Torte – chocolate sauce, Chantilly, peppermint bark

Vanilla Bean Cheesecake – raspberry jam, Chantilly, berries

Dulce de Leche Blondie