Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
$30 DINNER per person (does not include tax or gratuity)
Soup or Salad (choice of one)
Tomato Basil Soup
Chicken Pozole Soup
Green Salad – Romaine and iceberg lettuce, cherry tomatoes, shredded Cheddar cheese, croutons and your choice of dressing
Fancy Salad – mixed greens, feta cheese, dried cranberries, candied pecans, homemade balsamic-honey vinaigrette
Caesar Salad – chopped Romaine lettuce, shaved asiago cheese, crispy garlic croutons, Caesar dressing
Entrée (choice of one)
Tutt’s Fried Chicken – Mama Tutt’s buttermilk fried boneless chicken, homemade recipe, served with potatoes and seasonal veggies
Mother’s Meatloaf – our own homemade recipe, topped with onion strings, served with potatoes and seasonal veggies
Fried Fish n’ Chips – tempura-battered fresh fish, choice of fries or chips, tartar sauce and coleslaw
Dessert (choice of one)
Chocolate Layered Cake – with a scoop of ice cream
Butter Cake – with a scoop of ice cream
Caramel Apple Tart – with a scoop of ice cream
$30 BRUNCH per person (does not include tax or gratuity)
Soup or Salad (choice of one)
Tomato Basil Soup
Chicken Pozole Soup
Green Salad – Romaine and iceberg lettuce, cherry tomatoes, shredded Cheddar cheese, croutons and your choice of dressing
Fancy Salad – mixed greens, feta cheese, dried cranberries, candied pecans, homemade balsamic-honey vinaigrette
Caesar Salad – chopped Romaine lettuce, shaved asiago cheese, crispy garlic croutons, Caesar dressing
Entrée (choice of one)
French Toast Mother’s Style – sliced brioche, sliced fresh strawberries, and blueberries
Chicken and Waffles – Mama Tutt’s buttermilk fried chicken and homemade waffle with your choice of country gravy or maple syrup
Loaded Biscuit Skillet – bacon biscuits, 2 eggs any style, fried chicken, shredded Cheddar cheese, chopped bacon, chives, and country gravy
Dessert (choice of one)
Chocolate Layered Cake – with a scoop of ice cream
Butter Cake – with a scoop of ice cream
Caramel Apple Tart – with a scoop of ice cream
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)