New restaurant participants and menus coming in July!

Morton’s The Steakhouse

Cuisine
American Steakhouse
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

USDA prime-aged steak is just part of the Morton’s story. The Best Product . . .Genuine Hospitality . . . An Experience to Remember. For more than 40 years, Morton’s has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We’re not happy until your filet is perfect, your lobster succulent and your vegetables are steaming. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton’s create an experience you won’t soon forget.

Queen's Feast menu

Starter (choice of one)

Cup of French Onion Soup Grantinee

Cup of Lobster Bisque

Classic Caesar Salad

Steakhouse Wedge Salad

Wagyu Meatball – marinara, creme fraiche, basil pesto (+$7)

Seared Ahi Tuna – balsamic soy caramel, pickled vegetables, capers, EVOO (+$7)

Wagyu Beef Dumplings – sweet chili sauce, scallion, sesame seeds (+$7)

Entrée (choice of one)

Center-Cut Filet Mignon, 6 oz.

Double-Cut Heritage Pork Chop, 16 oz.

Grilled Salmon Fillet – whole grain mustard beurre blanc

Chicken Christopher

Maine Lobster Ravioli

Center-Cut Filet Mignon, 8 oz. (+$15)

Add a 6 oz. Cold Water Lobster Tail (+$20)

Accompaniment (choice of one)

Sour Cream Mashed Potatoes

Truffled Cream Corn

Matchstick French Fries

Creamed Spinach

Thick-Cut Onion Rings – black truffle aioli

Sauteed Garlic Green Beans

Smoked Gouda & Bacon Au Gratin Potatoes for Two (+$10)

Entree Enhancements – $5 each

Blue Cheese Butter

Black Truffle Butter

Remy Martin Sauce au Poivre

Garlic Butter

Dessert (choice of one)

Espresso Pot de Creme

Key Lime Pie

Morton’s Legendary Hot Chocolate Cake® (+$10)