Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
First course (choice of one)
Sweet & Beef Tartare – herbs, prawn chips
Miso Shrimp Bisque – popcorn rice, basil
Glass Noodle Salad – cucumbers, herbs, Thai chili dressing
Second course (choice of one)
Lamb & Dumplings – braised lamb in Edmonds’s Oast IPA, ginger, cilantro
Lobster Fried Rice – cabbage, sesame, Rooster hot sauce
Tofu Katsu Udon – umami broth, jammy egg, shiitake mushrooms
Dessert (choice of one)
Chocolate Tahini Brownie – caramel corn, vanilla Anglaise
Satsuma Cheesecake – citrus curd, Chantilly, candied citrus
Ginger Pavlova – spiced pears, candied pecans, honey caramel
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)