First course (choice of one)

Creamy Lobster Bisque – Butter Poached Lobster, Chimichurri Oil

MICO Caesar Salad – Reggianito Cheese, White Anchovy, Lemon

Entree (choice of one)

Oak-Grilled 6 oz. Flat Iron Steak – Parmesan Fries, Chimichurri Sauce

Peruvian Chicken Milanese – Potato Puree, Arugula, Baby Tomatoes, Brown Butter Lemon Sauce

Salsa Verde Roasted Salmon – Black Bean Puree, Crispy Artichokes, Olive Vinaigrette

Oak-Grilled Vegetable Paella – Saffron Rice, Winter Vegetables, Roasted Mushrooms, Capers, Castelvetrano Olives (add shrimp, scallops, or chicken +$15)

Dessert (choice of one)

Cookies and Cream – Oreo Cheesecake, Chocolate Shortbread, Baileys Ice Cream

NC Apple Bread Pudding – Apple Cider Caramel, Vanilla Ice Cream