Appetizer (choice of one)

Tuna Poke Tacos – crispy gyoza, English pea jalapeño guacamole, truffle ponzu, paddlefish caviar

Chashu Pork Belly (GF) – soy glaze, radish and cucumber salad, sesame vinaigrette

Saffron Arancini (Veg) – activated charcoal, risotto, mozzarella, harissa-spiked tomato aioli

The White Lotus Salad – shaved Brussels sprouts, ricotta salata, pistachios, sultanas, lemon & olive oil dressing

Entree (choice of one)

Steak au Poivre (GF) – 6 oz. Striploin, silky mashed potatoes, peppercorn bourbon sauce,  broccolini, carrot

Piri Piri Chicken (GF) – quarter chicken, saffron rice, herb salad, piri sauce (potato garnish)

XO Calamari Pappardelle – calamari, XO sauce, garden tomatoes, squid ink tuile

Chiles Rellenos (Veg/GF) – Oaxaca-stuffed poblano, ancho tomato espuma, pepitas, pickled onion

Dessert (choice of one)

Chocolate Tres Leches – dark chocolate cake, Kahlua & Creme de Cocoa, brute cocoa whipped cream

Baklava Frangipane Tarta – almond-pistachio frangipane served with Turkish coffee creme anglaise and whipped rosewater mascarpone

Creme Brulé – traditional crème brulé with charred sugar top

Gelato & Sorbet – vanilla or raspberry sorbet