First course (choice of one)

Blackened Sea Scallops – parsnip-potato puree, pan-seared blackened sea scallop, mango pepper cilantro relish, chive oil

Braised Beef Short Ribs Roulade – shredded braised beef short ribs, sauteed portabella mushrooms, herb beef jus sauce

Lobster Bisque – rich creamy bisque, lobster meat, Cognac

Burrata Tomato Salad – baby arugula, grape tomatoes, Gorgonzola, avocados, balsamic glaze

Beet Salad – heirloom tomatoes, goat cheese, roasted pine nuts, citrus herbs vinaigrette

Caesar Salad – baby Romaine, Parmesan, herb croutons, Caesar dressing

Second course (choice of one)

Filet Mignon & Shrimp – 5 oz. Angus Beef filet, grilled shrimp, asparagus, lobster mac & cheese, lobster reduction

Roast Pork Tenderloin Medallions – butternut squash puree, asparagus tips, barbequed apple bourbon reduction

Grilled Salmon – herb-marinated salmon filet, roasted baby potatoes, stewed tomatoes basil & capers, lemon butter garlic sauce

Roasted Chicken Supreme – airline chicken breast, diced sweet potatoes, braised cabbage, herb Cheerwine barbeque sauce

Wild Mushroom Ravioli – four cheese raviolis, local seasonal wild mushrooms, basil pesto cream sauce

Third course (choice of one)

Chocolate Cake Tuxedo Dome – a rich chocolate cake base, milk chocolate & white chocolate mousse, chocolate ganache drizzled with white chocolate

Flourless Chocolate Cake – a rich dense chocolate cake, raspberry sauce, shaved chocolate

Cheesecake Yuzu – creamy crustless cheesecake, tart citrusy yuzu juice, natural sweetness of yuzu curd, strawberry coulis

Lime & Raspberry Sorbet Duet – one scoop raspberry sorbet, one scoop lime sorbet, fresh berries