Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Lobster Bisque
Fleming’s Salad
Caesar Salad
Entree (choice of one)
Petite Filet Mignon 8 oz.
Jumbo Lump Crab Cakes – roasted red pepper and lime butter sauce
Seared Mahi-Mahi – sundried tomato risotto with mushrooms & spinach
Barbecue Salmon – mushrooms, barbecue glaze, cilantro oil
Double Breast of Chicken – all natural, white wine, mushrooms, leek and thyme sauce
Entree Upgrades
Certified Angus Beef Ribeye 14 oz. (+$7)
USDA Prime NY Strip 16 oz. (+$11)
Entree Enhancements
Diablo Shrimp in Barbecue Butter, $20
Add North Atlantic Lobster Tail, $34
Dessert (choice of one)
New York-Style Cheesecake – with strawberry sauce
Chocolate Gooey Butter Cake – with caramel and honeycomb brittle
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)