Starter (choice of one)

Hand-Rolled Meatballs – all-beef meatballs slow simmered in tomato sauce, topped with shaved Parmesan

She Crab Soup – a bowl of our signature Low Country bisque, finished with lump crab meat, sherry crème fraiche, and chives

Ahi Poke – Hawaiian marinated diced sashimi tuna with edamame, cucumbers, avocado, sesame, and wonton chips

Curry Mussels – Canadian blue mussels in our signature spicy coconut curry with peppers, onions, peas, and rice

Spinach Dip – warm, creamy dip with fresh spinach, garlic, and Parmesan cheese, served with crisp tortilla chips

Iceberg Wedge – with house-made bleu cheese dressing, tomatoes, bacon, and toasted pecans

Entrée (choice of one):

Fish & Chips – tempura fried cod with hand-cut steak fries, coleslaw, tartar sauce, and lemon

Shrimp & Grits – with andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stoneground Parmesan grits, topped with crispy potato sticks

Chicken Pot Pie – tender chicken breast in a creamy stew with potatoes, celery, carrots, corn, and peas, topped with puff pastry

Winter Harvest Bowl (V) – roasted root vegetables, farro, and fresh arugula topped with walnuts, feta cheese, and balsamic glaze

Cajun Fried Snapper (+$10) – with Parmesan grits, vinegar-braised collard greens (V), and tomato jam

Fig-Glazed Salmon (+$10) – with a medley of farro, roasted sweet potatoes, and arugula, finished with walnuts and feta cheese

Filet Medallions (+$10) – seasoned grilled beef tenderloin with mashed potatoes, mixed vegetables, and demi-glace

Crab Imperial-Stuffed Jumbo Shrimp (+$10) – served with garden vegetable risotto and a pomodoro vinaigrette

Dessert (choice of one)

Apple Cinnamon Bread Pudding – slow-simmered apples baked into a warm bread pudding with pecans and caramel

Margarita Key Lime Pie – classic key lime custard in a Graham cracker crust with tequila lime sauce and salted caramel

Chocolate Mousse – deliciously rich, sinfully smooth dark chocolate mousse finished with Chantilly cream and berries

Cheese Plate – the perfect finish when you’re not up for sweets, served with nuts and crackers