New restaurant participants and menus coming in July!

Fin & Fino – Uptown

Cuisine
American Seafood
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

Fin and Fino celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring cultures on both sides of the Atlantic. We don’t like to complicate things, but we do tend to the details. Our fish and shellfish are delivered daily, and are all sustainably caught or raised. Our menu makes use of seasonal ingredients from nearby farms, because we like things fresh. Our wines have charm and intrigue and are individually selected by our staff for their quality. And our cocktail menu is unlike any other in town, with a unique theme and more personality than a boat full of sailors.

Queen's Feast menu

First course (choice of one)

Shrimp Cocktail – cocktail sauce, lemon

Furikake Fries – Kewpie mayo, furikake seasoning

Market Salad –  farm greens, red onion, daikon, fennel, goat cheese, toasted pumpkin seeds, white balsamic vinaigrette

Second course (choice of one)

Tuna and Salmon Poke Bowl – pickled jalapeno, green onion, furikake, avocado, cucumber, sushi rice

House Pasta – mussels, shrimp, parsley, basil, Calabrian chili, toasted panko

Mushroom Toast – toasted sourdough, herbs, cream, wine

Third course (choice of one)

Grilled Mahi – cucumber salad, salsa verde

Hanger Steak – confit cipollini relish, chimichurri

Mussels – chorizo, Calabrian chili, coconut milk, cilantro, lime, fried shallots

No substitutions or coupons, please.