Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Blackened Ahi Tuna – seaweed salad, pickled ginger, soy mustard
Thai Peanut Calamari – calamari filet strips, wasabi aioli
Pimento Cheese – tomato jam, toasted baguette
Salad (choice of one)
Classic Caesar – crispy Romaine, sourdough croutons, shredded Parmesan
G’s House – mixed greens, goat cheese, caramelized onions, candied walnuts, balsamic vinaigrette
Entrée (choice of one)
6 oz. Filet Mignon – mashed potatoes, asparagus, garlic & herb butter
Roasted Salmon – butternut squash risotto, tomato dill beurre blanc
Crab Cakes – corn relish salad, basil aioli
Roasted Chicken – fingerling potatoes, spinach, pan jus
Cannot be used with any coupon; no substitutions; dine-in only; 20% gratuity added to parties of 6 or more.
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)