Our story: We moved our restaurant concept from NYC to Charlotte, bringing our unique recipes and dough-making south to serve true Italian cuisine. Our inspiration: Mama Angela. As with any Italian family, we were influenced by our Mom’s home cooking, from traditional pasta dishes to preparing the best pizza dough. We aspire to make the most authentic Italian dishes, and our customers taste the difference.
Queen's Feast menu
This restaurant's Queen's Feast menu will be offered Monday-Saturday 2-9 pm; and Sunday 12-9 pm.
Appetizer (choice of one)
Funghi – ricotta spinach mozzarella over vodka sauce
Tri-Color Salad – baby arugula, ciliegine mozzarella, and cherry tomato tossed in a lemon citrus dressing
Caesar Salad – Romaine lettuce, croutons, and Parmesan
Zuppa del Giorno – new fresh soups daily
Entree (choice of one)
Lobster Gnocchi – our homemade gnocchi with lobster meat, mushrooms, and spinach tossed in a pink sauce
Pan-Seared Pork Chop- served with a red wine demi- glaze and the starch and vegetable of the day
Homemade Beef Ravioli – tossed in a creamy roasted red pepper sauce with baby arugula
Marry Me Chicken – pan-seared chicken in a creamy cherry tomato and spinach sauce, served with the starch and vegetable of the day
Branzino Piccata – pan-seared Mediterranean Branzino in a lemon white wine sauce with capers served with the starch and vegetable of the day
Eggplant Parmesan – lightly battered eggplant, tomato sauce, mozzarella, Parmesan cheese, served with angel hair pasta
Dessert (choice of one)
Limoncello Cake – yellow lemon cake layered with limoncello cream and topped with a raspberry dressing
Tiramisu – ladyfingers, espresso, mascarpone, dark chocolate
NY-Style Cheesecake – Graham cracker crust and creamy filling topped with a raspberry dressing
