New restaurant participants and menus coming in July!

The Porter’s House

Cuisine
American Steakhouse
Days Available
Mon Tue Wed Thu Fri Sat Sun

Queen’s Feast price: 

All prices are per person. Tax and gratuity are not included.

At The Porter’s House, our people are the heartbeat; serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance, and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our Bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.

Queen's Feast menu

First course (choice of one)

Citrus- and Ale-Poached Carolina Shrimp – horseradish gremolata, house-made cocktail sauce

Ahi Tuna Tartare – tamari glaze, furikake, sesame ginger mustard, crispy wontons

Pimento Cheese Crostinis – pepper jam, honey-balsamic glaze

Second course (choice of one)

Winter Salad – Salanova lettuce, roasted beets, berries, Georgia chevre, toasted pistachios, raspberry-balsamic vinaigrette

Classic Caesar – Romaine, garlic-cheese croutons, shredded Sartori Reggiano, black pepper, Caesar dressing

Third course (choice of one)

6 oz. Filet Mignon – whipped Yukon Gold potatoes, peppercorn cream sauce

Pan-Seared Verlasso Salmon – roasted tomato and chive risotto, sauteed asparagus, root vegetable puree

Joyce Farms Airline Chicken Breast – whipped Yukon Gold potatoes, sauteed asparagus, wild mushroom-Madeira pan sauce