Queen’s Feast price:
All prices are per person. Tax and gratuity are not included.
Appetizer (choice of one)
Fried Pork Belly – crispy pork belly with Szechuan chili powder on the side
Popcorn Chicken – crispy chicken with Szechuan chili powder on the side
Smashed Cucumber Salad – smashed cucumber with garlic and vinegar sauce
Szechuan Fried Potato – crispy potato mixed with sweet & sour sauce, with chili powder on the side
Meat and Veggie (choice of TWO)
Each table will receive one complimentary Ying-Yang Hot Pot ($13.99 value) featuring mild beef tallow spicy broth & pork bone clear broth
Prime Beef
Tender Marinated Beef
Garlic Chicken
Shrimp Paste
Bok-Choy
Napa Cabbage
House Tofu
Ramen Noodle
Dessert (choice of one)
Golden Fried Bun – with dipping condensed milk on the side
Fried Rice Cake – with brown sugar and roasted soybean powder on the top
Charlotte Restaurant Week is owned and coordinated by Hensley Fontana Public Relations & Marketing. (HensleyFontana.com)