Starter (choice of one)

• Balsamic Roasted Peach Salad - baby arugula tossed in an aged balsamic vinaigrette with roasted peaches, spiced pecans and brie
• The NoDa Salad - baked marinated tofu atop organic mixed greens with hard boiled eggs, artichoke hearts, avocado, roasted corn, sprouts and sunflower seeds
• Citrus Spinach Salad - baby spinach tossed in a roasted lemon-fresh thyme vinaigrette topped with dried cherries, orange supremes, and goat cheese

Entrées (choice of one)

Each entrée is paired with a glass of wine.

• Ashley Farms Free Range Chicken - slow roasted ½ chicken with oven dried tomatoes in a sage, thyme, and rosemary infused chicken demi with a tabouleh salad
  Paired with LeBaron Ranch Chardonnay
• Chianti Braised Pork Osso Bucco - four-hour pork shank with mashed red potatoes, wilted spinach and baby carrots
  Paired with Vanduzer Pinot Noir
• Atlantic Salmon - seared wild salmon on a Greek bread salad tossed in a red wine and herb vinaigrette with focaccia croutons, Kalamata olives, tomatoes, grilled asparagus, cucumbers and romaine hearts with a balsamic reduction
  Paired with Territorial Pinot Gris
• Truffle Scented Mushroom Ravioli - ravioli with a wild mushroom ragout, vegetable broth, truffle oil and shaved Parmesan cheese
  Paired with Stonehedge Old Vine Zinfandel

Dessert (choice of one)

• Vanilla-Orange Crème Brulée
• Marcia's Strawberry Cake
• Chocolate Layer Cake
• Bailey's Cheesecake