Charlotte Restaurant Week

Friday, July 16 - Sunday, July 25, 2010
Dine like royalty at dozens of Charlotte's finest restaurants for one delicious price!

3 courses
for $30

Some, but not all,
participating restaurants
use for online reservations. Please see individual restaurant pages for reservations instructions.

Back to Restaurants List

Sole Spanish Grille

1608 East Boulevard
Charlotte, NC 28203
704-343-9890
www.solespanishgrille.com

Reserve online now

In Spain, work is hard to separate from pleasure! That is the Spanish way of life, a way of life in which people eat by whim, free of rules and schedules. It is meant for those who enjoy life to the fullest. It is in that spirit that Sole Spanish Grille offers the best of Spain and our award-winning tapas in a top Noteworthy Restaurant in Charlotte By Zagat Survey of 2006 America's Top Restaurant Guide. Relax after work with an array of tapas and sangria, or settle in for a feast of steaks, chicken and fresh seafood, accompanied by a bottle of Rioja from our excellent wine list. So please enjoy our food and wine, slow down and relax ... then experience a little of life's beauty, a beauty that can be enjoyed everyday! Sole Spanish Grille is located in the heart of Dilworth.

Wine (choice of one, by the glass)

Tapas/Appetizers (choice of one)

Gambas al Ajillo -sautéed shrimp in garlic and olive oil
Pollo Gratinadas - Parmesan baked chicken
Empanadas (3) - traditional Spanish turnover filled with seasoned beef
Tortilla Española - traditional Spanish potatoes omelette
Chorizo Salteado - sautéed Spanish sausages in a tomato sauce
Calamares - fried or grilled calamari served with Solé special sauces
Gazpacho - Spanish cold vegetarian tomato soup
Sopa de Pollo - chicken soup with saffron rice
Ensalada Surtida - traditional house mixed greens

Sole Specialties (choice of one)

Paella Valenciana - traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice
Berenjena Rellena - stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice
Gambas con Chorizo - sautéed shrimp and Spanish sausages with peppers and onions in light tomato sauce; served with Spanish saffron rice
Langostinos de Sole - sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipotle sauce, served with white rice
Vieiras Chilindrón - sautéed scallops in a sundried tomato and roasted pepper sauce, served with Spanish saffron rice
Salmón a la Plancha - grilled fresh salmon fillet, served with fresh sautéed spinach and sundried tomato basil pesto sauce
Lubina Azafrán -grilled fresh seabass fillet with sautéed shrimp in a light saffron sauce, served with garlic mashed potatoes
Pollo Relleno - grilled chicken breast stuffed with prosciutto ham, fresh spinach, roasted pepper with mushrooms sherry wine sauce; served with garlic mashed potatoes
Carne Asada - grilled seasoned rib eye topped chimichurri sauce, served with roasted potatoes
Churrasco de Cerdo - grilled seasoned pork tenderloin topped with chimichurri sauce; served with Spanish white rice, black beans, and plantains

Dessert course (choice of one)

Not combined with any other offers.