Soup or Salad (choice of one)

• Roasted Corn Seafood Chowder
• Chop Salad - with bacon, bleu cheese & olives
• Traditional Caesar - with Parmesan & garlic croutons
• Garden Salad - with white balsamic vinaigrette

Entrée (choice of one)

• North Atlantic Salmon - cedar plank roasted with Northwest berry sauce, served with roasted potatoes and seasonal vegetables
• Grilled Chicken Portobello - whipped mashed potatoes, seasonal roasted vegetables, topped with slow-roasted garlic butter sauce
• Parmesan-Crusted Tilapia - whipped mashed potatoes, garden fresh broccoli, topped with capers, chives and lemon butter
• Gulf Shrimp and Bay Scallop Fettuccine - sautéed Gulf shrimp & bay scallops in an alfredo cream sauce, finished with Parmesan cheese and fine herbs
• 9 oz. Top Sirloin Steak - char-grilled to perfection and topped with maitre d' butter, roasted potatoes and seasonal roasted vegetables
• Maryland Crab Cakes - grilled to a golden crisp and served with wild rice pilaf and seasonal roasted vegetables

Dessert (choice of one)

• Our Signature Vanilla Crème Brulée
• Walnut Crusted Upside Down Apple Pie