Wine (choice of one by the glass)

• House-selected White
• House-selected Red

First course (choice of one)

• Tuna Tartar Wasabi - pan-seared, sesame-crusted Ahi tuna served with seaweed salad and wasabi dressing
• Namsod - fresh ground lean pork blended with hot chili peppers, ginger, green onions, peanuts, fish sauce, and lime juice; served on crisp cabbage

Second course (choice of one)

• Tom Yum Khoong - the internationally known Thai broth is a full flavor soup that satisfies your taste buds; fresh jumbo shrimp with chili lime broth
• Tom Kha Kai - widely recognized Thai broth with lean chicken, mushrooms, tomatoes, green onions, and cilantro in a rich coconut milk broth
• Deejai Salad - spring mixed salad, spinach, mushroom, tomatoes and red onions with light homemade vinaigrette dressing that will clear your palate
• Mango Salad -fresh shredded mango, cashew nuts, red onion, carrot, mint, with char-grilled prawn & chicken served on lettuce with sweet and sour dressing

Third course (choice of one)

• Pad Thai - the international noodle dish of Thailand, sold on every street corner and served in every home; recommended with our jumbo prawns; Thai rice noodles pan-fried with egg and choice of meat and garnished with bean sprouts, peanuts, carrots, and shredded cabbage
• Lobster Sizzling Curry - curry with a twist -- 10 oz. lobster tails pan-fried with yellow curry, egg, bell peppers, onions, baby corn, and Asian celery
• Asian Greens - a vegetable dish of stir-fried baby bok choi and Asian kale with homemade brown sauce
• Yellow Tail Snapper Chili Sauce - crispy whole yellowtail snapper topped with stir-fried onions, bell peppers, mushrooms, asparagus, baby corn, and basil in tangy chili sauce
• Halibut Green Curry - pan fried halibut topped with spicy green curry sauce simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves
• Steam Chilean Sea Bass Pad Prik Sauce - steamed Chilean sea bass topped with stir-fried bell peppers, onions, fresh mushroom, and homemade chili sauce
• Soft Shell Panang - crispy golden soft shell crab topped with homemade panang curry sauce and garnished with asparagus, broccoli, baby corn, and carrot
• Pra Ram Rong Song - combination of shrimp, chicken, beef, and pork stir-fried in a homemade chili sauce topped with peanut sauce, garnished with Asian kale and baby bok choi
• Spicy Curry Seafood - satisfies the seafood lovers; a combination of prawns, scallops, squid, and mussels stir-fried in chili curry sauce with snow pea, baby corn, eggplant, green bean, bell peppers and fresh basil