Gallery Restaurant features contemporary American fare served in an upscale setting. Known for its 100% USDA graded prime steak entrées, Gallery instills a passionate approach to simple food. Partnering with local farmers to offer the freshest ingredients, Gallery Restaurant demonstrates its commitment to quality and excellence by enhancing its menu seasonally to offer the best in farm fresh accompaniments. The restaurant also boasts an impressive bar that exudes modern luxury. In addition to an extensive wine list, the bar is home to North Carolina's most celebrated single malt Scotch collection.

First course (choice of one)

Orchard Fruit Salad

Shrimp and Grits

Celery Root Soup - with baby shrimp, crispy potato, scallions

Entrée (choice of one)

Grilled Filet of Beef - broccolini, roasted mushroom  sauce

Scottish Salmon - local potato cream, charred Brussels sprouts

Tagliatelle Pasta - roasted tomatoes, baby mozzarella, and basil pesto

Dessert (choice of one)

Hazelnut Cake - layered with chocolate orange mousse and praline crisp

Individual Pineapple Upside-Down Cake - served with rum raisin ice cream

Triple Chocolate Mousse Pyramid - with flourless chocolate cake